Guy Fieri visits America's most interesting and unique restaurants.
Seafood and Comfort: Episode Image
Episode 3Seafood and Comfort
Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida. S40, Ep14
World Tour of Flavor: Episode Image
Episode 5World Tour of Flavor
Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago. S40, Ep15
Dallas Dumplings, Florida Fried and Chi-Tacos: Episode Image
Episode 6Dallas Dumplings, Florida Fried and Chi-Tacos
Dallas, Florida And Chi-Tacos. Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago. S41, Ep2
Sauerkraut, Shoyu and Shank: Episode Image
Episode 8Sauerkraut, Shoyu and Shank
Guy Fieri's grabbing flavour combos that pack a punch, like Greek grub in Naples, pork belly lollipops in Dallas, and next-level ramen in Chicago. S41, Ep3
African, Sicilian and Sausage: Episode Image
Episode 9African, Sicilian and Sausage
Guy Fieri's diving into Kenyan curried goat in Tallahassee, béchamel arancini in Chicago, and a legit lamb platter in Gainesville. S41, Ep4
Flavortown Finds: Episode Image
Episode 11Flavortown Finds
Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples. S41, Ep5
Sandwich Shenanigans: Episode Image
Episode 12Sandwich Shenanigans
Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge. S41, Ep6
Sandwiches, Seafood and Sweets: Episode Image
Episode 13Sandwiches, Seafood and Sweets
Guy Fieri's getting into a killer Cuban sandwich in Baton Rouge, artisan croissants in Gainesville, and outrageous oxtail nachos in Tallahassee. S41, Ep7
