Guy Fieri visits America's most interesting and unique restaurants.
Sauerkraut, Shoyu and Shank: Episode Image
Episode 8Sauerkraut, Shoyu and Shank
Guy Fieri's grabbing flavour combos that pack a punch, like Greek grub in Naples, pork belly lollipops in Dallas, and next-level ramen in Chicago.(S51,E08)
African, Sicilian and Sausage: Episode Image
Episode 9African, Sicilian and Sausage
Guy Fieri's diving into Kenyan curried goat in Tallahassee, béchamel arancini in Chicago, and a legit lamb platter in Gainesville.(S51,E09)
Flavortown Finds: Episode Image
Episode 11Flavortown Finds
Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples.(S51,E11)
Sandwich Shenanigans: Episode Image
Episode 12Sandwich Shenanigans
Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge.(S51,E12)
Sandwiches, Seafood and Sweets: Episode Image
Episode 13Sandwiches, Seafood and Sweets
Guy Fieri's getting into a killer Cuban sandwich in Baton Rouge, artisan croissants in Gainesville, and outrageous oxtail nachos in Tallahassee.(S51,E13)
