Guy Fieri visits America's most interesting and unique restaurants.
Pizza, Pastrami and Potato Skins: Episode Image
Episode 3Pizza, Pastrami and Potato Skins
Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada.(S54,E03)
Southern, Sweets and Spam: Episode Image
Episode 4Southern, Sweets and Spam
Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina.(S54,E04)
Hot Dogs, Hot Knots, and Hot Ramen: Episode Image
Episode 6Hot Dogs, Hot Knots, and Hot Ramen
Hot Dogs, Hot Knots, And Ramen. Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta. S43, Ep3
Flavorworld: Episode Image
Episode 8Flavorworld
Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville. S43, Ep4
