Guy Fieri visits America's most interesting and unique restaurants.
Pizza, Pastrami and Potato Skins: Episode Image
Episode 3Pizza, Pastrami and Potato Skins
Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada.(S54,E03)
Southern, Sweets and Spam: Episode Image
Episode 4Southern, Sweets and Spam
Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina.(S54,E04)
Hot Dogs, Hot Knots, and Hot Ramen: Episode Image
Episode 6Hot Dogs, Hot Knots, and Hot Ramen
Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta.(S54,E06)
Smoked, Fried, and Aged: Episode Image
Episode 7Smoked, Fried, and Aged
Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time 'porkstrami' in Reno, NV. S42, Ep9
Flavorworld: Episode Image
Episode 8Flavorworld
Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville.(S54,E08)
Funkalicious: Episode Image
Episode 9Funkalicious
Guy Fieri gets funky with jerk chicken in California, duck confit banh mi in Nevada, and a lion's mane sandwich in North Carolina.(S54,E09)
