Guy Fieri visits America's most interesting and unique restaurants.
Burgers, Steak And Chops. Guy Fieri heads to San Francisco to sample apricot relish and pork chops. In Texas, he visits a meat market turned restaurant that grills up steaks. S8, Ep1
Guy visits a diner in San Francisco that is roasting and smoking fresh pork. Then, in Cleveland, he heads to a family place that serves Chicken Paprikash. S8, Ep2
Guy Fieri heads out for serious fast food. He visits a bar with more than 20 burgers on the menu, and a place that serves barbecued pork. S8, Ep3
Triple D Goes Tailgatin'. Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints and Raiders quarterback Ken Stabler. S8, Ep4
Guy Fieri tries out favourites from around the corner and around the globe. He tries classic lomo saltado, a special beef sandwich, and Wiener Schnitzel. S8, Ep5
Guy Fieri checks out some viewer favourites. He visits a neighbourhood favourite for grilled cheese sandwiches, and a British Pub that serves shepherd's pie. S8, Ep6
And The Kicker Is... Guy Fieri checks out a burger place that uses fried green tomatoes in their patties. In Buffalo, Guy visits a diner that serves everything with bread. S8, Ep7
Guy Fieri travels the US for comfort food. In Charlotte, a neighbourhood joint serves chicken and dumplings. In Providence, a diner serves a local classic. S8, Ep8
Guy Fieri rolls in for old school classics. In Santa Cruz, restaurant has been serving Italian favourites and fresh calamari for more than 30 years. S8, Ep9
Guy Fieri head so San Francisco to one of his favourite restaurants to eat fresh Dungeness crab. Then, he is off to Charlotte to sample boiled whole turkeys. S8, Ep10
Guy is in Hawaii to check out the hot spots. He visits a hot-dog place that serves everything from Chicago dogs to homemade lobster dogs. S8, Ep11