Guy Fieri visits America's most interesting and unique restaurants.
From Noodle to Strudel: Episode Image
Episode 1From Noodle to Strudel
Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee.(S48,E01)
Hearty Handfuls: Episode Image
Episode 2Hearty Handfuls
Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.(S48,E02)
Triple D Nation: Fresh and Fried: Episode Image
Episode 3Triple D Nation: Fresh and Fried
Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket.(S48,E03)
Great Taste, Surprising Place: Episode Image
Episode 4Great Taste, Surprising Place
Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport.(S48,E04)
Soup, Sandwiches and Seafood: Episode Image
Episode 5Soup, Sandwiches and Seafood
Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar.(S48,E06)
Triple D Nation: From Steak to Seafood: Episode Image
Episode 6Triple D Nation: From Steak to Seafood
Guy Fieri has a turf-and-surf soiree with savoury steak in Orlando, soul food in Memphis, and next-level chowder in Rhode Island.(S48,E07)
Flavor World: Episode Image
Episode 7Flavor World
Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee.(S48,E05)
Bird, Belly and Beef: Episode Image
Episode 8Bird, Belly and Beef
Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia.(S48,E08)
Smokin' Southern Decadence: Episode Image
Episode 9Smokin' Southern Decadence
Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.(S48,E09)
French Flavor and Meaty Kabobs: Episode Image
Episode 10French Flavor and Meaty Kabobs
Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.(S48,E10)
From the Seas and Overseas: Episode Image
Episode 11From the Seas and Overseas
Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.(S48,E11)
From Spicy to Sticky: Episode Image
Episode 12From Spicy to Sticky
Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.(S48,E12)
Phoenix Food Fans: Episode Image
Episode 13Phoenix Food Fans
Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.(S48,E13)
