Guy Fieri visits America's most interesting and unique restaurants.
Guy Fieri discovers the secret recipe of the cabrito burger at a roadside shack in Texas, before stumbling upon a Mediterranean paradise in the desert.(S01,E01)
Guy finds incredible specials all over America. He gets the secret to great Italian beef in Chicago, before heading west for the special breakfast, LA-style.(S01,E02)
Guy is up early for some of America's best breakfast joints. He tries the famous "Garbage Plate" in Kenosha, before checking out the Chili Verde omelette in Boulder City.(S01,E03)
Guy is on the hunt for the best barbecue in America. He tries some world famous brisket, and goes to a place where carhops bring pulled pork and fried chicken to the car.(S01,E04)
Guy finds some places that have been drawing the crowds for years. He tries gourmet specials in Maine, amazing ribs in Oklahoma and home-made bread in New York.(S01,E05)
Guy chases down some of the best burgers in America. He tries one made with a quarter pound of cheese and steamed with ice, and then a burger made with peanut butter.(S01,E06)
Guy Fieri stops in for some fantastic house specials, like the twenty kinds of pie in a New Hampshire diner, and the signature “Hobo Scramble” in a Seattle café.(S01,E07)
Guy Fieri rolls out to some legendary joints where time has stayed still, like the Californian ‘40s take-out burger joint or the Portland café with ‘50s style red vinyl b...
Guy goes to some places off the beaten track with food worth travelling for, like the chorizo scramble and salmon hash on Bainbridge Island.(S01,E09)
Guy Fieri tries a diner in South Carolina where the specialty is the A-Plenty, a meal or sandwich covered in French fries and onion rings.(S01,E10)
Guy checks out a diner in Rockford with incredible beef and egg noodles, then goes to a place in St. Paul where amazing Italian food is brought to the car.(S01,E11)