Guy Fieri visits America's most interesting and unique restaurants.
Trinidad, Thailand and Italy: Episode Image
Episode 1Trinidad, Thailand and Italy
Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.(S52,E09)
Sandwiches and Soul: Episode Image
Episode 3Sandwiches and Soul
Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.(S52,E11)
Flavortown Flavorfest: Episode Image
Episode 6Flavortown Flavorfest
Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.(S53,E02)
Soup, Salad and Sorbet Spins: Episode Image
Episode 7Soup, Salad and Sorbet Spins
Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.(S53,E03)
Dirty, Crunchy, Sticky and Veggie: Episode Image
Episode 9Dirty, Crunchy, Sticky and Veggie
Dirty, Crunchy, Sticky, Veggie. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX. S42, Ep5
Savoring Sicily: Episode Image
Episode 10Savoring Sicily
Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli. S42, Ep6
