Top Chef

The All-Stars are back in the Top Chef kitchen.

The chefs are challenged to create a snack for children.

The chefs compete in teams in a mise-en-place relay race.

The chefs cater a launch party for the US Open.

The chefs make dim sum for hundreds of locals in Chinatown.

The cheftestants go fishing for their ingredients.

The chefs must open "one night only" restaurants.

The chefs prepare a traditional three-course Italian meal.

The cheftestants put their own spin on fondue.

The chefs embrace their inner child on Sesame Street.

Paula Deen judges as the chefs use deep fryers.

The chefs must create a dish based on their heritage.

The chefs are Bahamas-bound for the remainder of the season.

The cheftestants must cater an upscale lunch party.

The chefs design a challenge for one of their competitors.

The final two chefs battle it out win the title of Top Chef.

Andy Cohen talks to season eight's chef'testants.