Top Chef

Top Chef returns for a seventh season in Washington, D.C.

The chefs cook up healthy, kid-friendly meals on a budget.

The chefs serve up a classic picnic feast at Mount Vernon.

Hilton Hotels and Resorts enlists the chef's expertise.

The chefs must cook with mounds of D.C.'s famous blue crab.

The chefs are split into teams to create cold entrees.

The chefs prepare a power lunch for some of D.C.'s elite.

The chefs create a dish based on a foreign embassy in D.C.

Get ready for battle because Restaurant Wars is back! The chefs are divided into two teams and the diners can't wait to VOTE on their favourite!

The chefs transform well-known dishes into something new.

The chefs take over concession stands at Nationals Park.

The competition blasts off as the chefs create space food.

The chefs head to Singapore to compete for the finale.

Andy Cohen reunites the judges and chefs of season seven.