Top Chef

Top Chef returns for an 11th season in New Orleans.

The cheftestants man food trucks to feed hungry volunteers.

The chefs replicate dishes from the Commander's Palace menu.

The chefs embrace the Vietnamese culture in New Orleans.

The chefs cater a spooky Halloween party for Lea Michele.

The chefs get a taste of the "farm to table" theory.

The cheftestants cater a jazzy pot luck for Kermit Ruffins.

The chefs butcher and cook up a 300 pound hog.

The beloved Restaurant Wars is baaack! The chefs face this classic challenge head on, creating pop-up restaurants to impress the renowned judges panel

The chefs make dishes that remind them of home.

The chefs head to LSU's campus to serve incoming students.

The cheftestants cook seafood from the Mississippi River.

The chefs represent different cultures in their cooking.

The chefs learn the Nola take on a sub sandwich.

The chefs say goodbye to New Orleans with one final dish.

The final chefs head to Maui, Hawaii for the big finale.

The final two chefs open pop-up restaurants for the win.