Top Chef

Several aspiring chefs compete for the coveted title of "Top Chef" while they creatively whip up a storm to escape elimination.

Several aspiring chefs compete for the coveted title of "Top Chef" while they creatively whip up a storm to escape elimination.

Several aspiring chefs compete for the coveted title of "Top Chef" while they creatively whip up a storm to escape elimination.

The chefs must team up to create a trio of dishes that take off alongside a curated wine flight.

Several aspiring chefs compete for the coveted title of "Top Chef" while they creatively whip up a storm to escape elimination.

There’s no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue.

Southern Charm stars Madison LeCroy and Craig Conover join Kristen Kish in the Top Chef kitchen.

It’s Restaurant Wars and this season the perennial favorite returns with a twist!

The chefs pack their knives as they head to Greenville, S.C., where they are welcomed by renowned restaurateur Carl Sobocinski.

The remaining chefs head lakeside to Lake Hartwell’s legendary Green Pond Landing.

The chefs gather at Greenville’s Unity Park where they’re welcomed by Kristen and special guest judges.

Before heading back to Charlotte, the chefs make a stop in Asheville, one of the most unique cities in North Carolina.

For their final Quickfire Challenge, the chefs use a game of 20 questions to identify and recreate a dish made by Tom.

For their last Elimination Challenge of the season, the final three chefs are asked to create the best progressive four-course meal of their lives.