Top Chef

“Top Chef” heads to Canada with 15 new chefs.

Actor Sarah Levy joins Kristen and Gail for the Quickfire Challenge, tasking the chefs to put their spin on Canada’s famous poutine.

The chefs must make their own version of a Jamaican patty.

Actor Michael Cera joins Kristen in the kitchen for this week's Quickfire Challenge, where the chefs’ trivia skills are put to the test.

There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition.

“Top Chef Masters” alum Susur Lee and his son Jet Bent-Let join Kristen for the Quickfire Challenge.

The chefs must create a dish with an ingredient using only the toughest stains as their clues.

There is no Quickfire as the chefs take on the famed Restaurant Wars elimination challenge.

The chefs are tasked with flexing their culinary “mussels.”

Comedian Punkie Johnson tests the chefs’ creativity for the Quickfire Challenge.

The six remaining chefs set off to Calgary where they are greeted by the judges and “Top Chef Canada” alum Connie DeSousa.

To secure their spot in Italy, the chefs will have to impress the judges by utilizing foraged items in a dish cooked outside over an open flame.

For the chefs’ last Quickfire Challenge of the season, they’re tasked with creating a classic Milanese dish, risotto.

For their last Elimination Challenge of the season, the final three chefs must create the best progressive four-course meal of their lives.