Hairy Bikers' Best of British

The fabulous biker boys go on a journey through time to celebrate British food. They start by exploring the culinary influence of the monarchy.

The bikers explore how our love affair with bread has evolved over centuries, trying their hand at bagel making and their own version of a summer pudding.

The bikers go veggie, looking at the history of the Vegetarian Society and celebrating some of the most mouthwatering vegetarian dishes on offer.

The bikers visit British waterways to explore the amazing food available. They try their hand at fly fishing for trout and make a stuffed wild duck.

The Bikers discover how hard times helped British cooks to create tasty dishes, such as scotch broth, mince and dumplings.

The bikers explore how the British have still managed to create remarkable dishes, even in times of war, trying their hand at rabbit stew and carrot cake.

The bikers explore our national love of picnics, celebrating classics such as the Cornish pasty and the Scotch egg, and baking a luxurious Dundee cake.

Time for the hairy ones to go gourmet, celebrating extravagant Britain with lobster, truffles, chocolate and the best cuts of meat on offer.

The bikers continue their journey through time, celebrating British grub. Here, they look at the influence of the Mediterranean on British cuisine. S1 Ep9

The hairy duo cook dishes from their favourite British cookbooks and tell the story of iconic food writers, including Elizabeth David and Isabella Beeton. S1 Ep10

The bikers continue their journey through time, celebrating British food. In this episode, they take to the undergrowth in search of delicious free food. S1 Ep11

The biker boys continue their countrywide hunt for great grub. They celebrate our love of fish and shellfish and find out about Billingsgate Market. S1 Ep13

More yummy treats from Blighty. The bikers create some classic puds and explore the history behind our favourites. S1 Ep12