The Hairy Bikers, aka Dave Myers and Si King, are riding high again and on a mission to prove that British food is the best in the world. It's a travelling history lesson, of sorts, as the Bikers make their way around the country and use food as a way to find out about Britain's past, from how the recipes evolved to the way in which the ingredients were produced. Along the way they meet the `food heroes' who are keeping Britain's gourmet heritage alive.
Si and Dave explore the incredible influence the monarchy has had over the food we eat.
Si and Dave explore how our love affair with bread has evolved over centuries.
The bikers visit British waterways to explore the amazing food available. They try their hand at fly fishing for trout and make a stuffed wild duck.
The Bikers discover how hard times helped British cooks to create tasty dishes, such as scotch broth, mince and dumplings.
The bikers explore how the British have still managed to create remarkable dishes, even in times of war, trying their hand at rabbit stew and carrot cake.
The bikers explore our national love of picnics, celebrating classics such as the Cornish pasty and the Scotch egg, and baking a luxurious Dundee cake.
Time for the hairy ones to go gourmet, celebrating extravagant Britain with lobster, truffles, chocolate and the best cuts of meat on offer.
The bikers continue their journey through time, celebrating British grub. Here, they look at the influence of the Mediterranean on British cuisine.
The hairy duo cook dishes from their favourite British cookbooks and tell the story of iconic food writers, including Elizabeth David and Isabella Beeton.
The bikers continue their journey through time, celebrating British food. In this episode, they take to the undergrowth in search of delicious free food.
The biker boys continue their countrywide hunt for great grub. They celebrate our love of fish and shellfish and find out about Billingsgate Market.
The bikers head to the pub to explore the story behind the boom in pub food and snacks and recreate mouthwatering dishes that would make any publican proud.
The bikers journey through time, celebrating British food. Here they explore how some of our tastiest treats have evolved from a need to preserve.
More yummy treats from Blighty. The bikers create some classic puds and explore the history behind our favourites.
The bikers celebrate British food. For something delicious, it's worth using the best ingredients and cooking them to perfection - however long it takes.
The lovable bikers explore how our love affair with beer and cider has evolved over time. They also visit a cider festival, where they press their own.
The hairy duo celebrate British food. They find out who ate all the pies on the football pitch and discover the story behind some of the nation's best loved pies.
The biker duo explore how Britain's love affair with takeaway food has evolved and cook some of their favourites in the Best of British kitchen.
A sugary episode, as the hairy ones try their hand at making their favourite childhood sweets and make a truly sumptuous cheesecake.
Another helping of top British grub with the bikers. The duo take a look at all the food festivals in the calendar that allow the British to indulge.
The bikers continue their culinary journey through time as they celebrate British food. Time for some meaty dishes with rabbit, grouse and venison on the menu.
The bikers turn up the heat, exploring the origins of Britain's favourite spices. They also visit a chilli festival, with mouth-numbing consequences.
The Hairy Bikers look for great ways to kick start the day. They find out about how our morning meal has changed and evolved through the years. S1 Ep25
The bikers celebrate British food. They head into the garden, where through good times and bad our skills have inspired amazing dishes. S1 Ep26
Si and Dave explore how some of the foodie customs associated with the wedding ceremony have evolved and help prepare a Scottish wedding breakfast. S1 Ep27
Si and Dave explore how British ingredients can combine to make classic pairings. The duo create a pork and apple dish and a pear and stilton tart. S1 Ep28
The bikers explore how Britain's love affair with cheese has evolved over centuries, and discover that the original cheesecake recipes were British. S1 Ep29