Trails to Oishii Tokyo

Japanese garlic is big with sweetness and umami - we explore what makes it special in Aomori, take a closer look at black garlic, and sample all kinds of dishes that show off garlic's potential.

Sanma takes centre stage across Japan each autumn - Kyle visits a bustling port to explore its traditions and meets a chef who highlights the fish's subtle bitterness in refined French dishes.

Eggplants (nasu) take the spotlight - enjoy juicy mizu-nasu and melt-in-your-mouth Kamo nasu, and discover the surprising range of Japanese eggplants from traditional shojin ryori to sweets.