The Hairy Bikers' Chicken and Egg

2016•1 series•Entertainment / Cooking
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The Hairy Bikers, Si King and Dave Myers travel across Europe, the Middle East and America for their latest culinary adventure. This time the pair are celebrating the chicken and the egg as they make it their mission to discover the best and most versatile recipes using the ingredients. Beginning at home, the bikers demonstrate how to cook the firm British favourite, the Sunday roast. Over in north Wales, local eggs are used to make Welsh cakes and Welsh rarebit and the hosts explore why chickens have become popular pets.

UK: Episode Image
Episode 1UK

The Hairy Bikers are on a mission to find the world's most delicious chicken and egg recipes - they start their search on home turf with the perfect roast chicken.

France: Episode Image
Episode 2France

The Bikers find the world's most delicious chicken and egg recipes - Si and Dave this time find out why French chickens are heralded as the poshest birds on the planet.

Morocco: Episode Image
Episode 3Morocco

The Hairy Bikers decide which comes first - the chicken or the egg recipe - as they enjoy the full extent of Spanish and Moorish influences on Moroccan cuisine.

USA: Episode Image
Episode 4USA

More cracking chicken and egg recipes as Si and Dave explore the origins of one of the world's favourite fast foods - southern fried chicken.

Israel: Episode Image
Episode 5Israel

The Bikers visit the 2,500-year-old archaeological remains of the world's first poultry farm in Israel and cook a mouthwatering shakshuka on the beach.

UK 2: Episode Image
Episode 6UK 2

The Bikers head to Bromsgrove for some of the best jerk chicken around and to Birmingham for a balti before making piri piri chicken at the Womad festival.

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