A behind-the-scenes tour of production lines of food factories in America and exploring the ingredients, techniques, and processes used to convert raw ingredients into everyday eats.
Discover a syrup's blockbuster connection to Hollywood and how one facility pumps out over half a million tortillas every day. (S1, ep 2)
Uncover a recipe that hasn't changed in over a century and a cheese's odd connection to handbags. Plus, visit a factory producing mints on a mega scale. (S1, ep 3) 7+
Lift the lid on a sweet that has been making mouths water since 1847, and discover how one company turns out thousands of pies every day. (S1, ep 1) 7+
Discover how a company makes 300 million ready-to-eat fillets a year, then take a swig out of a soda that's so cool it spawned its own adjective. (S1, ep 4) 7+
Step inside the Cheez Doodles empire, where 44,000 deliciously cheesy balls are made every minute, and explore the world's largest cannoli supplier. (S1, ep 5) 7+
Step inside a family business and a huge company churning out cheeseburger sliders. Plus, discover Red Gold Salsa's secret ingredient. (S1, ep 7) 7+
Pop open a packet of Herr's potato chips and learn how each chip is sliced and fried, then see how one company makes 2.5 billion lollipops a year. (S1, ep 6) 7+
Learn how one company make 80,000 carrot cakes every day, discover what a cryogenic processor does and step inside Budweiser Beer's headquarters. (S1, ep 9) 7+
Bourbon & Burritos: Meet the great grandson of legendary Kentucky bourbon maker Jim Beam, before discovering how TruMoo chocolate milk is produced. (S1, ep 10) 7+
Uncover the secret to a perfect bowl of tasty ramen noodles and discover how Challah egg bread is lovingly made by hand. (S1, ep 11) 7+
Discover how Del Monte canned beans are kept super fresh, before learning how to produce perfect farfalle pasta. (S1, ep 12) 7+
Ice Cream & Rolls: Discover what makes the Red Fusion smoothie so cool, before embarking on a mouthwatering tour of a bakery that produces 400,000 cinnamon rolls a day! (S1, ep 13) 7+
Cherries & Muffins: Discover how 30,000 candies are made every minute, before uncovering Jiffy Corn Muffin Mix's secrets. (S1, ep 14) 7+
Filet Mignon & Dirty Rice: Meet the massive team behind Omaha Steak's mail-order filet mignons, then learn why Zatarain's Dirty Rice Mix has been a favourite since 1889. (S1, ep 15) 7+
French Fries & Frozen Pizza: Follow the incredible trajectory of McDonald's french fries, before finding out what it takes to produce Cracker Jack candy by the truckload. (S1, ep 16) 7+
Take a bite out of Affy Tapples caramel apples as we uncover how they get through 20 tonnes of gooey caramel every day. (S1, ep 17) 7+
Take a bite out of an out-of-this-world snack for astronauts, watch as heaps of raw sugar become sugar cubes and use a Ferris wheel-style oven. (S1, ep 18) 7+
Pretzels & Cookies: Lift the lid on the cookies that make millions for charity, an innovative ice cream sandwich and a pretzel producer's global headquarters. (S1, ep 19) 7+
Follow the trajectory of Welch's Concord Grape Jam, enjoy some grandma-perfected pierogi and sink your teeth into some chocolatey pretzels. (S1, ep 20) 7+