Chef Keith Floyd travels to France to explore the best recipes in the French cuisine.
Keith Floyd journey starts in the Dordogne where he makes a Perigordian salad. (1987).
Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. (1987).
Keith visits Biarritz and prepares Piperade, a traditional Basque dish. (1987).
Keith Floyd retraces his steps in all the regions in which he has filmed. (1987).
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