Chef Keith Floyd travels to France to explore the best recipes in the French cuisine.
Keith Floyd celebrates the great gastronomic regions of France. (1987).
Keith Floyd journey starts in the Dordogne where he makes a Perigordian salad. (1987).
Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. (1987).
Keith takes a balloon trip to the Munster valley which is famous for its cheese. (1987).
Keith visits Biarritz and prepares Piperade, a traditional Basque dish. (1987).
Keith meets his friend Jacques Yves Cadiou and they cook a Brittany beef stew. (1987).
Keith Floyd retraces his steps in all the regions in which he has filmed. (1987).
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