Tucci in Italy

Stanley enjoys the culinary arts in Florence, tries an unexpected breakfast dish, and joins Tuscan cowboys for a feast in Siena. (1 of 5) 7+

Stanley exposes the pioneering spirit of Italy's industrial heartland, where the cuisine and ingredients are defiantly forward-thinking. (2 of 5)

Stanley delves into the complex identity of Italy's northernmost region, where many speak German as well as Italian. 12+. (3 of 5)

Stanley discovers unexpected delights in this wildest of regions, one he's never visited before. He explores how the rugged terrain impacts its food and culture. 12+. (4 of 5)

Stanley ventures beyond Rome to Lazio's less-visited countryside to understand the relationship between the ancient metropolis and rural heartland. 12+. (5 of 5)