Ken Hom's Chinese Cookery

Ken Hom shows how to prepare one of China's most spectacular dishes. (1984).

Stir-Frying. Ken Hom advises on choosing and using a wok. (1984).

Ken Hom demonstrates two delicious vegetable dishes. (1984).

Ken Hom gives a guide to the most common types of Chinese noodle. (1984).

Ken Hom focuses on the key techniques used to cook meat in Chinese cuisine. (1984).

Ken Hom visits a typical food market in Wanchai, Hong Kong. (1984).

Ken Hom joins his family for dim sum at a restaurant in Hong Kong. (1984).

Ken Hom visits a Hong Kong fishing village, and cooks steamed fish. (1984).