Chinese chef Ken Hom demonstrates his simple method of Chinese cooking.
Ken Hom shows how to prepare one of China's most spectacular dishes. (1984).
Stir-Frying. Ken Hom advises on choosing and using a wok. (1984).
Ken Hom demonstrates two delicious vegetable dishes. (1984).
Ken Hom gives a guide to the most common types of Chinese noodle. (1984).
Ken Hom focuses on the key techniques used to cook meat in Chinese cuisine. (1984).
Ken Hom visits a typical food market in Wanchai, Hong Kong. (1984).
Ken Hom joins his family for dim sum at a restaurant in Hong Kong. (1984).
Ken Hom visits a Hong Kong fishing village, and cooks steamed fish. (1984).
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