Rick Stein's India

2013•1 series•Entertainment / Cooking
Available on U&Dave HD
U&Dave HD

Chef and restaurateur Rick Stein heads out on a journey across India with the goal of finding the perfect curry. Stein explores the various cultures in different parts of the city and how they influence the food in each region. It all leads up to the final episode, when Stein brings six of the best recipes he discovers to a panel of British curry aficionados to see if British people like the dishes as much as people do in India and if they are a worthy contender to the popular chicken tikka masala.

Kolkata and Chennai: Episode Image
Episode 1Kolkata and Chennai

Rick Stein begins his Indian journey by exploring the regions that began Britain's love of curry - Bengal and Tamil Nadu - and their prominence of fish and seafood. S1 Ep1

Mumbai and Pondicherry: Episode Image
Episode 2Mumbai and Pondicherry

Rick Stein explores the melting pot of Mumbai in search of the bombil, the fish that immortalised Bombay duck, and explores fusion cooking further south in Pondicherry. S1 Ep2

Madurai and Kerala: Episode Image
Episode 3Madurai and Kerala

Rick Stein arrives in the southern town of Madurai in Tamil Nadu - the land of temples - and learns the art of temple cooking and the knack to eating with your hands. S1 Ep3

Lucknow and Punjab: Episode Image
Episode 4Lucknow and Punjab

Rick Stein visits the cultured city of Lucknow - reputedly the curry capital of India - helps find Punjab's new 'Star Chef' and cooks paneer jalfrezi. S1 Ep4

Rajasthan and Himachal Pradesh: Episode Image
Episode 5Rajasthan and Himachal Pradesh

Rick Stein cooks a biryani fit for a royal banquet after a visit to Rajasthan and has an audience with the Dalai Lama. S1 Ep5

Madurai and Lucknow: Episode Image
Episode 6Madurai and Lucknow

Rick Stein discovers a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes and enjoys Chettinad Chicken, a dish inspired by global spices. S1 Ep6

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