Restaurants at the End of the World

Kristen learns the secrets of trek-to-table cuisine when she visits Hacienda Mamecillo, a remote restaurant nestled in Panama's cloud forest . U. (S1, ep 1)

...of the World. Norway's Touch of Madness: Travel to the Arctic archipelago of Svalbard, where the Isfjord Radio Restaurant creates meals as adventurous as the journey getting there. U.

...of the World. Maine Island Barn Supper: Kristen Kish travels 12 miles offshore to Maine's North Haven Island where chef Carolynn is shaking up Turner Farm's classic barn supper menu. U.

...of the World. Brazil's Floating Feast: Kristen Kish travels to the Brazilian coast, where Chef Gisela uses local ingredients to produce a world-class menu on her 50-foot trawler. U.