Barefoot Contessa: Back to Basics

Ina's friend has moved to a new house, so she makes her a housewarming dinner. She cooks herby potatoes, pork loin with green peppercorns and apple cake Tatin. S5, Ep1

Ina is making a Jewish-inspired meal for her husband Jeffrey's homecoming dinner. On the menu is chopped liver, brisket and spinach with garlic and rugelach. S5, Ep2

Ina has friends over for film night. She makes a French movie-inspired meal including chicken with garlic cloves, Moroccan couscous and an ice cream bomb. S5, Ep3

Ina makes lunch for her friend and his team of hardworking builders. She serves up mini meatloaves, buttercream mashed potatoes and Brussel sprouts with lardons. S5, Ep4

Ina prepares dinner and dessert before going on a walk along the beach. She makes French onion soup, a goat's cheese tart and chocolate orange mousse. S5, Ep8

Ina makes a picnic to enjoy at the beach whilst watching her friend's daughter's volleyball match. She makes high-energy snacks and curried chicken wraps. S5, Ep9

To celebrate her restaurant's anniversary, Ina makes some classic recipes. On the menu is BBQ ribs, potato salad, blue cheese coleslaw and chocolate ganache cakes. S5, Ep10

Ina shows her quick and easy recipes that taste amazing. She makes courgette Vichyssoise, Asian grilled salmon with asparagus and sugar snap peas. S5, Ep5

Ina has a hectic day ahead of her and makes some tasty recipes to keep her going. On the menu is croque monsieur, toasted coconut marshmallows and tuna salad. S5, Ep6

Ina shows how versatile pasta can be. She shares some of her favourite recipes, like turkey lasagne, Pesto and peas and the super-easy linguine with shrimp. S5, Ep11

Ina cooks lunch for her friend and her friend's mother. She prepares celery root remoulade, delicious crab cakes and for dessert, lemon meringue tart. S5, Ep7