Floyd on France

1 series•Entertainment / Cooking
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Chef Keith Floyd travels to France to explore the best recipes in the French cuisine.

Perigord: Episode Image
Episode 2Perigord

Keith Floyd journey starts in the Dordogne where he makes a Perigordian salad. (1987).

Burgundy: Episode Image
Episode 3Burgundy

Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. (1987).

Pays Basque: Episode Image
Episode 5Pays Basque

Keith visits Biarritz and prepares Piperade, a traditional Basque dish. (1987).

A Farewell to France: Episode Image
Episode 7A Farewell to France

Keith Floyd retraces his steps in all the regions in which he has filmed. (1987).

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