Gino's Italian Escape

2013•6 series•Entertainment / Cooking

Available on U&Dave

In his `Italian Escape', beloved chef and TV presenter Gino D'Acampo journeys to the country where he grew up, unveiling some of its best-kept culinary secrets. He travels to regions known for their rich traditions in food and culture, which continue to inspire D'Acampo to this day. As well as cooking a range of delicious dishes, he meets locals who source the best ingredients and finest wines that help make for a celebratory Italian escape with family and friends.

Episode 1Northern Sardinia

Gino D'Acampo learns about the local speciality of Sardinia - roasted suckling pig - and hosts a traditional Italian festa for his friends.

Episode 2Unlocking the Secrets of Sardinia

Gino visits Orgosolo in Sardinia, which is famous for its murals, and a distillery before whipping up a rustic pasta dish.

Episode 3Southern Sardinia: Celebrate the Sea

Gino takes a fishing trip, visits the bustling capital city of Cagliari, and cooks a succulent tuna dish as the sun sets over Nora.

Episode 4Sicily: Street Food and World Wine

Gino visits Palermo - the capital of Sicily - meets a man who stood up to the Mafia, and cooks chicken in marsala sauce in a vineyard.

Episode 5Sicily: A Foodie's Paradise

Passing the temples of Agrigento, Gino makes his way up Mount Etna to Sicily's lemon riviera, where he makes a risotto in a grove.

Episode 6Eastern Sicily: An Explosive Finale

In the final episode of this series, Gino climbs Mount Etna and cooks on the terrace of the world-famous Bar Vitelli in Savoca.

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