MasterChef: The Professionals

Episode 2. Heat one continues as each chef cooks two Signature Dishes that show their culinary style.

Episode 3. In the second heat, the Skills Tests involve scallops and a crème pâtissière swiss roll.

Episode 4. The quarter-finalists cook for critics Jimi Famurewa, William Sitwell and Tracey Macleod.

Episode 5. Heat three sees the chefs challenged to prepare agnolotti and pan-fried calves liver.

Episode 6. Heat three continues as the contenders cook their Signature Dishes.

Episode 5. Heat three sees the chefs challenged to prepare agnolotti and pan-fried calves liver.

Episode 8. The quarter-finalists cook for critics Grace Dent, Tom Parker Bowles and William Sitwell.

Episode 9. The chefs prepare poussin cooked on the bone and chickpea panisses with an aubergine dip.

Episode 10. Four chefs try to impress the judges with their Signature Dishes.

Episode 11. The contenders prepare sea bream, crepes and signature dishes that show their creativity.

Episode 12. Four quarter-finalists cook for critics Grace Dent, Jay Rayner and Tom Parker Bowles.

Episode 13. Heat seven's Skills Test involves a prawn omelette and chicken kofte with cucumber salad.

Episode 14. Heat seven continues with the four contenders serving up their Signature Dishes.

Episode 15. The contenders cook a coffee caramel poached pear and squid with a herb vinaigrette.

Episode 16. The quarter-finalists cook for critics Tracey MacLeod, Jimi Famurewa and Jay Rayner.

Episode 17. The nine semi-finalists create dishes based around their favourite food memories.

Episode 18. Four semi-finalists compete in a pop-up kitchen challenge.

Episode 19. The second group of four semi-finalists tackle the pop-up kitchen challenge.

Episode 20. Finals week begins with the last six contenders competing for a place at the Chef's Table.

Episode 21. The final four chefs are reduced to three, who then cook at the Dorchester hotel.

Episode 22. The 2021 champion is crowned.