Guy Fieri visits America's most interesting and unique restaurants.
On this trip, Guy goes all over the map. He goes to Hawaii for some traditional luau stew, before eating Sicilian-style sandwiches in Chicago. S15, Ep1
Guy Fieri visits food joints big on comfort foods. In Chicago a burger place has Asian flair and in Hawaii a gas station joint does kalua pork and mahi mahi! S15, Ep2
Savory Standouts. Guy Fieri slams on the brakes for some enticing eats! In Memphis, a high-end chef takes Southern staples to a new level with dishes like chorizo meatloaf. S15, Ep3
Surf 'n' Turf Jackpot. Guy Fieri checks out surf and turf eateries from Mississippi to Hawaii. He visits a BBQ joint and a poke palace serving fish caught by the owner. S15, Ep4
Guy Fieri ventures across Massachusetts checking out stuffed specialities! There's an Italian seafood feast and a gourmet sandwich shop serves roast beef. S15, Ep5
Guy Fieri heads down the east coast for some home cooking. A Southern comfort joint serves up twists on the classics including confit pork belly corn dog! S15, Ep6
Guy Fieri digs into fantastic flavours in Memphis, Hawaii and in Baltimore. Tasty dishes include a bar-turned-bistro's duck fried rice and whiskey bread pudding. S15, Ep7
Burgers, Noodles, And Quahogs. Guy Fieri encounters food mashups in Massachusetts, Rhode Island, and St. Louis. He checks out a mac and cheese burger and quahogs stuffed with chorizo. S15, Ep8
Guy Fieri checks in on tasty eateries run by food fanatics in Memphis and Providence. He finds classic comfort food like meatloaf and home-cured bresaola meats. S15, Ep9