Guy Fieri visits America's most interesting and unique restaurants.
Smoked, Grilled and Fried: Episode Image
Episode 10Smoked, Grilled and Fried
This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon. S24, Ep10
Cruisin' in Cuba: Episode Image
Episode 11Cruisin' in Cuba
Guy visits Cuba, to check out the food scene there. There's coffee lobster and a regional pork plate, followed by a Soviet-style ravioli and chicken Kiev. S24, Ep11
Havana Hot Spots: Episode Image
Episode 12Havana Hot Spots
Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains. S24, Ep12
Great Gear: Episode Image
Episode 13Great Gear
Guy is in California to visit a multi-generational Italian deli that makes ravioli with a century old machine. In San Francisco, he samples lamb and pork biscuits. S24, Ep13
