Rick Stein's Mediterranean Escapes

Join Rick Stein on a culinary tour of the sun-kissed Mediterranean. In Sardinia, Rick samples an especially good spaghetti with cuttlefish ink and tomato sauce.

Rick Stein explores the food of the Mediterranean. In Sardinia, Rick watches the local fishermen catch mullet using age-old methods, then takes a ferry to Sicily.

A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia.

In Corfu, Rick attends a family feast, visits the island's kitchens and learns how to make authentic Greek food.

Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market.

As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea, and cooks the Moroccan dish of kefta mkaouara.