You're up to date No new alerts
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. They discover where these dishes and ingredients come from along the way.
Eddie makes a delicious cheese and olive pizza for his friends, using a pizza oven.
Connor makes a vegetarian haggis to share with his friends.
Orson is cooking his own version of bakewell tart to serve at his afternoon tea party.
Naima is cooking Algerian borek made from pastry, mashed potato, meat, cheese and olives.
Larry is cooking steamed tofu, egg and prawn in a Chinese-themed meal for his friends.
Molly brings the flavours of the Caribbean to her home with a Saint Lucian-themed meal.
Charlotte uses mashed and grated potato to make Irish boxty with cooked egg and tomato.
Sienna cooks Nigerian jollof rice served with colourful Nigerian salad and chin chin.
Talented young chef Ben is cooking German zwiebelkuchen, his favourite dish to eat.
Reese is making a family favourite recipe for her friends to try - Filipino cassava cake.
Malika shows us how to make Moroccan fish ball tagine using fresh fish poached in spices.