Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. They discover where these dishes and ingredients come from along the way.
Ameliya is making roti: dough filled with colourful carrot, cheese, pepper and spinach.
Izaac is baking Chorley cakes, a fruity recipe that comes from Lancashire.
Aniyah serves feijoada - a Brazilian stew containing black beans.
Kugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions.
Aksara’s curry is made using tamarind paste and is served on a banana leaf.
Mateo’s dish is made with sweet potato, served with a colourful pebre and some dancing!
Esmae's Norfolk Fish. Esmae is beside the seaside, serving fish with sweet potato wedges and tartar sauce.
Jake is making traditional Australian meat pies filled with lamb mince.
Choekyi’s momos are a type of dumpling filled with spinach, cheese and mushrooms.
Iaia is cooking a delicious lentil stew from Guinea-Bissau called kansiye.
Tilly is making spiced chocolate biscuits shaped like beautiful snowflakes.
Elsa is making a traditional Guyanese recipe using salt fish, potatoes and chives.
Marian’s gyuveche is made using layers of peppers, tomatoes and feta with an egg on top.
Sonny-Mac is making banoffee pie using banana, biscuits, cream and dates. Yummy!
Pippa is making nyama, a chicken stew that uses tasty spring greens.