Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. They discover where these dishes and ingredients come from along the way.
Lola is making empanadas with a fish and vegetable filling and a side of Spanish dancing!
Vinnie’s tarts are made of puff pastry with a cream cheese and asparagus topping. Yum!
Zahra-Rose’s dish is Somalian nafaqo, made using mashed potato stuffed with boiled egg.
Emilio is making Cypriot pitta bread with a side of halloumi and red pepper skewers.
Hannah is making a delicious marinade for salmon with soy sauce and Korean chilli paste.
Febo is baking the traditional American dessert pumpkin pie for his friends.
Aleisha is making rolex, a Ugandan omelette-style recipe with fresh vegetables.
Sebastiaan is making Bobotie with spiced mince meat, vegetables and an egg topping.
Holly prepares a special recipe from Liverpool, scouse with crusty bread.
Leo is baking a sharlotka, a traditional Russian apple cake.
Diellza’s recipe from Kosovo is peppers stuffed with rice, fresh vegetables and paprika.
Disa is baking kardemummabullar, a sweet Swedish pastry flavoured with cardamom.
Jessica is making a traditional soup from Ukraine, and it's made with bright beetroot.