My World Kitchen

2018•4 series

Available on

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. They discover where these dishes and ingredients come from along the way.

Episode 1Lola's Spanish Tuna Empanada

Lola is making empanadas with a fish and vegetable filling and a side of Spanish dancing!

Episode 2Vinnie's Bristolian Asparagus Tart

Vinnie’s tarts are made of puff pastry with a cream cheese and asparagus topping. Yum!

Episode 3Zahra-Rose's Somalian Nafaqo

Zahra-Rose’s dish is Somalian nafaqo, made using mashed potato stuffed with boiled egg.

Episode 4Emilio's Cypriot Pitta Bread with Halloumi

Emilio is making Cypriot pitta bread with a side of halloumi and red pepper skewers.

Episode 5Hannah's Korean Salmon

Hannah is making a delicious marinade for salmon with soy sauce and Korean chilli paste.

Episode 6Febo's American Pumpkin Pie

Febo is baking the traditional American dessert pumpkin pie for his friends.

Episode 7Aleisha's Ugandan Rolex

Aleisha is making rolex, a Ugandan omelette-style recipe with fresh vegetables.

Episode 8Sebastiaan's South African Bobotie

Sebastiaan is making Bobotie with spiced mince meat, vegetables and an egg topping.

Episode 9Holly's Merseyside Scouse and Crusty Bread

Holly prepares a special recipe from Liverpool, scouse with crusty bread. [S] [HD]

Episode 10Leo's Russian Sharlotka

Leo is baking a sharlotka, a traditional Russian apple cake. [S] [HD]

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