MasterChef: The Professionals

Episode 1. New judge Anna Haugh joins the UK’s most revered cooking competition.

Episode 2. Four more chefs face Skills Tests and prepare their signature menus.

Episode 3. The first quarter-final features the strongest five chefs from the first two heats.

Episode 4. Four more contenders face skills tests involving ravioli and rainbow trout.

Episode 5. Today's skills tests involve butchering a rabbit and removing the meat from a crab.

Episode 6. In this quarter-final, the four chefs must create dishes that showcase different textures.

Episode 7. Four more chefs are challenged to prepare pork chops and tempura vegetables.

Episode 8. Four contenders prepare sweet potato gnocchi and poached apricots with chantilly cream.

Episode 9. The quarter-finalists cook for critics Tom Parker Bowles, Tracy MacLeod and Grace Dent.

Episode 10. The chefs prepare steamed sea bream and beetroot tortellini with a goat's cheese filling.

Episode 11. In the final heat, the chefs cook pigeon in Madeira sauce and a filo pastry mille feuille.

Episode 12. The quarter-finalists design a savoury pastry dish and then cook for three food critics.

Episode 13. The semi-finalists create showstopping dishes based on their favourite food memories.

Episode 14. Four of the remaining semi-finalists cook for the UK's top pop-up food entrepreneurs.

Episode 15. The semi-finals conclude with the second group of four cooking for 20 top pop-up chefs.

Episode 16. It’s Finals Week, featuring the Chef's Table event at London's Lanesborough Hotel.

Episode 17. The last four chefs cook for some of the UK’s top food critics.

Episode 18. The three finalists try to cook the three most spectacular courses of their lives.