Rick Stein's Seafood Odyssey

2005•1 series•Entertainment / Cooking
Watch on Sky GoSee Sky TV deals
Available on
Food Network

Setting off from Naples, where a tour of the vibrant fish market is 'pure theatre', the series also sees Rick in Goa, oyster-harvesting in Chesapeake Bay plus visits to Australia and Thailand.

Suffolk and Naples: Episode Image
Episode 1Suffolk and Naples

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.(S01,E01)

India and Cornwall: Episode Image
Episode 2India and Cornwall

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1, Ep2

Australia and Italy: Episode Image
Episode 5Australia and Italy

Episode 5. In Queensland, Rick learns the tricks of seafood cooking Australian-style. (1999).

America and Yorkshire: Episode Image
Episode 8America and Yorkshire

Episode 8. Rick's seafood odyssey ends with fish and chips in Whitby. (1999).

How to watch Rick Stein's Seafood Odyssey

New to SkySee Sky TV dealsAlready have Sky TV?Watch on Sky Go

TV

Watch

Broadband

Popular

Hello Sky