Rick Stein's Seafood Odyssey

2005•1 series•Entertainment / Cooking

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Setting off from Naples, where a tour of the vibrant fish market is 'pure theatre', the series also sees Rick in Goa, oyster-harvesting in Chesapeake Bay plus visits to Australia and Thailand.

Episode 1Suffolk and Naples

Episode 1. Rick Stein travels to Naples for seafood and rich sauces. (1999).

Episode 2India and Cornwall

Episode 2. Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. (1999).

Episode 3Spain and Britain

Episode 3. Rick attends the collection and festival of percebes (goose barnacles) in Galicia. (1999).

Episode 4India and America

Episode 4. Rick returns to Goa, where he cooks spicy shark vindaloo and dhal with lentils. (1999).

Episode 5Australia and Italy

Episode 5. In Queensland, Rick learns the tricks of seafood cooking Australian-style. (1999).

Episode 6America and Cornwall

Episode 6. Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. (1999).

Episode 7Thailand and Cornwall

Episode 7. Rick travels to Hua Hin in Thailand, where he visits the bustling food markets. (1999).

Episode 8America and Yorkshire

Episode 8. Rick's seafood odyssey ends with fish and chips in Whitby. (1999).

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