Rick Stein's Spain

2011•1 series•Entertainment / Cooking
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Presenter Rick Stein takes viewers on a culinary journey through Spain. Travelling in his old camper van, he begins his travels on the Atlantic coast, in Galicia. From there he heads toward the Mediterranean, always sampling the local fare. He continues on his journey, driving through the land of El Cid, with its vast plains and castles, and then through La Mancha, renowned for its wine and rustic cuisine. He also makes stops in Extremadura, known for the Iberico ham, and Seville, home to tapas and flamenco. Part travelogue, part cookery show, Stein gives viewers a real taste of Spain.

Galicia: Episode Image
Episode 1Galicia

Rick Stein tours Spain on a journey of discovery and culinary delight - he begins his tour in Galicia on the Atlantic coast, driving an old camper van perfect for venturing offroad.

Basque: Episode Image
Episode 2Basque

Rick continues his journey in the old camper van eastwards towards the Mediterranean, sampling great dishes and good hospitality along the way.

La Pelosa: Episode Image
Episode 3La Pelosa

Rick samples the tastes in the area famed for El Cid and its classic landscape of castles and vast plains, then it's off to La Mancha, the hot dry heart of Spain.

Extremadura and Seville: Episode Image
Episode 4Extremadura and Seville

Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco.

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