Gordon Ramsay's 24 Hours to Hell and Back

Gordon revamps Lowery's Seafood in Tappahannock, Virginia, where he finds two brothers - the owner and the manager - at loggerheads. (S3 Ep1)

Gordon Ramsay and his team visit struggling Blend on Main in New Jersey and give it a spectacular renovation, a new menu and hope for the future. (S3 Ep2)

Gordon Ramsay revamps a Cuban-inspired restaurant in Toms River, New Jersey. Owner Patty opened the place to showcase her grandmother's Cuban cooking. (S3 Ep3)

Gordon visits a family-owned business, which he thinks looks like a funeral parlour. He and the team give it a renovation along with a new menu. (S3 Ep4)

Gordon takes on Seafarer's, a seafood restaurant in Manquin, Virginia. But it has one of the most disgusting kitchens he's ever seen. (S3 Ep5)

Gordon revamps a southern food joint in Virginia, owned by Shane and her daughters. They've poured all their money into it and could face bankruptcy. (S3 Ep6)

Can Gordon save a gastropub in Oak Park, California, that's close to ranches that are often used in TV and film productions? (S3 Ep7)

Brad and Steven's pizza joint in Conway, Arkansas, was initially a success, but business dipped when it developed a reputation for passionless food... (S3 Ep8)

Gordon visits a Korean-inspired restaurant in Little Rock, Arkansas. Owner Jermaine is $200,000 in debt and needs help turning things around. (S3 Ep9)