The Hairy Bikers' Comfort Food

2017•1 series•Entertainment / Cooking
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The Hairy Bikers, Si King and Dave Myers, return to the kitchen to cook up some of their favourite comfort food. They demonstrate home-cooked meals and family feasts that are both easy to create and certain to please the crowd. Some of the feel-good dishes on the menu are steak and chips, sticky gingerbread, roasted spiced cauliflower cheese and Caribbean inspired jerk pork chops. The duo also delve into the stories behind old family recipes and meet with top chefs to discover their favourite comfort food.

Posh-ish Nosh: Episode Image
Episode 7Posh-ish Nosh

The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado. S1, Ep7

Nostalgia: Episode Image
Episode 8Nostalgia

The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si. S1, Ep8

A Cut Above: Episode Image
Episode 9A Cut Above

The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi. S1, Ep9

Crowd Pleasers: Episode Image
Episode 10Crowd Pleasers

Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns. S1, Ep10

It's Cold Outside: Episode Image
Episode 11It's Cold Outside

The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge. S1, Ep11

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