James Martin's French Road Trip

2010•1 series•Entertainment / Cooking

Available on

Chef James Martin takes viewers along for the ride as he tours Brittany. From the picturesque fishing village of Concarnau to the popular seaside town of Dinan, and all points between, Martin explores classic French cuisine. He scours the local food markets, cheese factories and bakeries, on the hunt for the very freshest and finest ingredients with which to make his recipes, with are based on the French classics, but with a bit of a British twist. Chili crab with Asian-scented rice, cod cheeks in a local beer batter, scallops, shrimps and white wine - the menus focus on foodstuffs obtained locally, and at their freshest.

Episode 9Lamballe

Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1, Ep9

Episode 10Dinan

Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1, Ep10

Episode 11St Tropez

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad. S1, Ep11

Episode 12Episode 12

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables. S1, Ep12

Episode 13Episode 13

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions. S1, Ep13

Episode 14Episode 14

James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1, Ep14

Episode 15Episode 15

James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1, Ep15

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