A behind-the-scenes tour of production lines of food factories in America and exploring the ingredients, techniques, and processes used to convert raw ingredients into everyday eats.
Learn the nuts and bolts of a machine that processes 1.7 million mandarin oranges an hour. Plus, try some sliders and heart-shaped crackers. (S2, ep 7) 7+
Pez & Chicken Parmesan: Join the team behind PEZ sweets as they dispense some knowledge, before taking a bite out of some mini waffles and some Texan chicken parmesan. (S2, ep 8) 7+
Enjoy a campfire treat without having to camp, try out a customisable burger bun and discover a snack that's become popular in the sky. (S2, ep 9) 7+
Step inside Jack Daniels' Tennessee headquarters, before heading to Georgia to celebrate the 100th birthday of Coca-Cola's iconic contour bottle. (S2, ep 10) 7+
Learn how Dunkin' Donuts makes 1.8 billion cups of coffee a year, get the scoop on New England chowder and visit the home of Slap Stix lollipops. (S2, ep 11) 7+
How do you get tomatoes to ripen twice as fast as usual? Or transform 100,000 pounds of cheese into mozzarella sticks every day? Find out here. (S2, ep 13) 7+
Fish Fillets & Corn Dogs: One of America's longest-running companies tells all, as an Indiana outfit reveals how they turn out 40 million pounds of corn dogs every year. (S2, ep 15) 7+
Visit the town of Mt. Olive, where there are no mountains or olives but lots of pickled peppers, before discovering New Yorker Bagels' secrets. (S2, ep 16) 7+
Shine a light on the innovative cupcakes linked to a national security incident, a tear-inducing horseradish and a top-selling chewing gum. (S2, ep 17) 7+
Visit the factory churning out a million mini cheeses every day, meet the famous face behind Soupman and try a revolutionary new condiment. (S2, ep 12) 7+