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Ten chefs share their business dreams and vie for a $300,000 prize; Dan Levy hosts.
The judges welcome ten chefs to The Big Brunch kitchen. Their first challenge: create a starter and main celebrating their culinary past and future.
The chefs must create a hangover cure cocktail and small bites, followed by a diner-inspired main course - and at the end of this boozy brunch, one hopeful will be sent home.
After getting a seasonal surprise at a farmer's market, the remaining chefs are tasked with creating delicious vegan and vegetarian dishes.
The chefs tackle their most difficult challenge yet: create two breads for the starter - including a gluten-free option - and a main dish featuring leavened dough.
The chefs try to impress the judges with flavour-packed amuse-bouche starters. The main brings a new twist as they are placed into teams to create a three-course tasting menu.
With the Trendsetting Starter challenge, the stakes have never been higher for the final five chefs. But after a less than impressive start, the judges shock the chefs by revealing a twist.
The remaining chefs kick off the semifinals with a festive appetiser for the Big Brunch Holiday Party - featuring some surprise guests.
The chefs must prove that they deserve to walk away with the prize in one last life-changing challenge: prepare 3-5 dishes and a business pitch to make their culinary dreams come true.