Nigella: At My Table

Nigella rustles up Turkish-inspired eggs, the aptly-named Queen of Puddings, a simple chicken and pea tray-bake and her emergency brownies. She also finds a new use for a spiraliser.

Nigella serves up five more easy-to-make dishes, including beef and aubergine fatteh, passion fruit ice-cream cake, and a toasted brie, Parma ham and fig sandwich.

Nigella makes dishes to share around the table, including herbed leg of lamb with roast potatoes and coconut shrimp with turmeric yoghurt, as well as a rich chocolate olive oil mousse.

Nigella makes a breakfast of fried bread and tomato hash, as well as a butternut and sweet potato curry with coriander and jalapeno salsa and a lemon tendercake with blueberry compote.

With friends to entertain for dinner, Nigella rustles up an informal Mediterranean dish of spiced lamb kofta with garlic sauce, followed by rose and pepper pavlova with strawberries.

Nigella cooks a supper perfect for the end of a long day, featuring chicken with red grapes and Marsala, followed by a sunken chocolate amaretto cake with crumbled amaretti cream.