JB Gill takes his family all over the UK asking talented young cooks to help him prepare and cook delicious recipes from around the world.
It's a kids kitchen take-over down at the barn and Ace and Chiara are in charge at the pop-up kitchen cafe. Today junior chef Olly demonstrates how to make his Cheesy Leek and Potato Pie.
It's a kids kitchen take-over down at the barn and Ace and Chiara are in charge at the pop-up kitchen cafe. Today Jaina demonstrates how to make Apple Crumble.
Junior chef Sen Le demonstrates how to make her very Sticky Chicken.
Junior chef Amal demonstrates how to make her Macaroni Cheese.
It's a kids' kitchen take-over down at the barn and Ace and Chiara are in charge at the pop-up kitchen cafe. Junior chef Harveen demonstrates how to make her Prawn Spring Rolls.
It's a kids' kitchen take-over down at the barn and Ace and Chiara are in charge at the pop-up kitchen cafe. Junior chef Hari demonstrates how to make his Cheese and Courgette Bake.
Junior chef Jack demonstrates how to make his special Lasagne.
Junior chef Eren demonstrates how to make his Tomato and Spinach with Sweet Potato Jackets.
Junior chef Adelyn demonstrates how to make her Blueberry and Banana Bars.
Junior chef Freddie demonstrates how to make his Broadbean and Risotto.
Junior chef Lydia demonstrates how to make her Red Pepper Orzo.
Junior chef Mason demonstrates how to make his Kung Pao Chicken.
Junior chef Gracie demonstrates how to make her Spinach and Sweet Potato Dhal.
Junior chef Dhilan demonstrates how to make his Orange and Blueberry Cake.
Junior chef Teddy demonstrates how to make his Fajita and Guacamole.