Cooking with the Gills

Gillibot selects Lex, from Northern Ireland, who shares his recipe for Vegan Burgers and Sweet Potato Wedges as part of our Harvest celebrations.

Today Gillibot, our cafe computer, selects the talented young chef Aarushi, from Coventry, who shares her exciting recipe for Aubergine Curry for our Diwali celebrations.

Today our cafe computer, Gillibot, selects the talented young chef Mimi, from Cardiff, who shares her exciting recipe for Sausage and Pepper Hot Pot.

Our cafe computer Gillibot has selected talented young chef Memphis from Northern Ireland, who shares his exciting recipe for Irish soda bread.

Talented young chef Oakley shares his exciting recipe for banana and blueberry muffins, and we learn that bananas are a great source of energy and vitamins.

Gillibot selects the talented young chef Shreya, from Preston, who shares her exciting recipe for Chocolate and Raspberry Cake. We learn more about raspberries, growing on bushes.

Gillibot selects Jeneba, from Scotland, who shares her recipe for Chicken Enchiladas. We learn more about herbs and spices, sweet smelling leaves, seeds, and fruits.

The cafe computer Gillibot has selected talented young chef Klae from Sheffield, who shares his exciting recipe for Chicken Tagine. We learn more about dates too.

The cafe computer Gillibot has selected talented young chef Ruby from Wakefield, who shares her recipe for Shepherd's Pie. We learn more about potatoes too.

Our cafe computer Gillibot has selected the talented young chef Sisi from Huddersfield, who shares her exciting recipe for salmon fish cakes for 'Fish Friday'.

The cafe computer Gillibot has selected the talented young chef Ethan from Widness, who shares his exciting recipe for pear and blackberry cobbler.