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Amateur chefs compete in a series of cooking challenges overseen by a panel of accomplished chefs. Each week they have to survive elimination and become a culinary master, earning the title of MasterChef.
The judges invite former contestants for a second chance, and old rivalries are re-ignited, old friends are reunited and some MasterChef Juniors are making a comeback as adults.
The audition battle continues on the most competitive season of MasterChef yet - and with six aprons already awarded, there are only 14 remaining.
The final rounds of the audition commence as the returning contestants battle for the remaining six aprons.
The Top 20 are shown footage of the elimination dishes that previously sent them home, which they must now they must now recreate - only this time it must be Michelin star quality
Special guest chef and Series 7 MasterChef winner Shaun O'Neale presents the first Mystery Box of the season - and it's Vegas-themed.
The top 18 home cooks must cook a meal for over 100 men and women of the U.S. Coast Guard.
American version of the competition in which amateur cooks compete for the title MasterChef of the Year. The judges are chef Gordon Ramsay, Joe Bastianich and Aaron Sanchez.
Tonight's special guest Tiffany Derry owns her own Texan restaurant chain. The contestants must create a fusion dish combining Southern cuisine with a random international cuisine.
In the first baking challenge of the season, the top 15 cooks must exactly replicate a dish from an intimidating selection of highly technical and complex desserts.
The top 14 travel to Norco, California, for their next team challenge, where they are asked to prepare a steak entree with sides for 101 cowboys and cowgirls.
Season 3 winner Christine Ha challenges the cooks to make a Michelin star dish using signature Vietnamese ingredients.
The cooks must split into teams of two and make not one, but three signature dishes from Gordon Ramsay's Michelin star menu.
The cooks must elevate popular takeout meals to fine dining, restaurant quality dishes.
The Top 10 cooks must create Michelin star dishes using gas station ingredients - candy, gummy bears and pretzels.
Season 9 winner Gerron Hurt is renowned for his spicy dishes and tasks the cooks to impress the judges with a dish that celebrates spice and heat.
The top eight cooks are split into teams of two and are tasked with making exactly the same dish as each other on opposite sides of a giant wall.
Chef Wolfgang Puck's world-renowned restaurant - Spago - is the intimidating setting for tonight's restaurant takeover challenge.
The top five cooks must keep their cool in this fire and ice semi-final to create one of the most difficult desserts - Baked Alaska - and master a 'Keeping up with Gordon' challenge.
The top three cooks in America go head-to-head as the judges are joined by former MasterChef USA judge Graham Elliot.