James Martin's French Adventure

2017•1 series•Entertainment / Cooking
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Food Network

British chef James Martin goes on a culinary adventure around France in this travelogue documentary. As a teenager the host studied in France, and spent a lot of vacation time in the country, which in turn influenced his passion for food. For Martin, legendary TV chef Keith Floyd was another inspiration that motivated his career in the industry. In this series Martin retraces a journey Floyd took over 30 years ago, visiting various French locations and sampling the local cuisine. Travelling in style, the host's preferred mode of transport is a Citroen 2CV that was owned by Floyd for 16 years.

Languedoc: Reversion: Episode Image
Episode 3Languedoc: Reversion

James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1, Ep3

Charente: Reversion: Episode Image
Episode 4Charente: Reversion

James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1, Ep4

Dordogne: Episode Image
Episode 5Dordogne

James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1, Ep5

Lyon: Episode Image
Episode 6Lyon

James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1, Ep6

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