.svg)
Teams of competitive home chefs compete against one another to produce the best three-course meals in an elimination contest to win a grand cash prize of $100,000.
The competition kicks off with a father and daughter team hoping to impress Manu Feildel and Nigella Lawson with their instant restaurant inspired by old family recipes.
In Brisbane, foodie friends Kate and Mary attempt to wow judges Manu Feildel and Nigella Lawson with a fine dining menu at their instant restaurant.
Tensions rise between engaged couple Steven and Frena when they get a bit too creative with the food for their restaurant, and struggle to give the judges something they're proud of.
Janelle and Monzir's instant restaurant in the suburbs of Sydney brings the exceptional flavours of Ottoman and Sudan to the judges' dining table.
Fabulous Fijians and best friends Arrnott and Fuzz try their best to host an instant restaurant like no other in Sydney with a traditional three-course feast.
We travel to West Australia's famous Margaret River region where married couple and foodies Ashlee and Mat whip up a succulent meal complete with a traditional Dutch dessert.
The second round begins as Manu heads to Albany in WA with new judge Matt Preston and six new teams of home cooks, for best mates and chilli fans Che and Dave's spicy instant restaurant.
Sophie and Katherine attempt to ramp up the competition and impress the judges and their guests with their high-end three course meal, including a decadent dessert.
Manu and Matt Preston head to Queensland for aunt-and-niece team Rosie and Hayley's hearty home-style Italian meal and a classic vanilla-flavoured cake.
Adelaide foodies Nicky and Jose work to impress the judges with their quintessential Spanish menu and sexy restaurant.
Best friends Matt and KT from Victoria are ready to compete and showcase native Australian ingredients to the guests and judges at their restaurant.
The teams and judges are hosted by fiery Italian sisters Leanne and Milena. Plus, the lowest-scoring team on the leaderboard gets eliminated from the competition.
The first last-chance cook-off sees four teams from group one cook a main and dessert, where they try to impress judges Manu Feildel and Curtis Stone and progress to the semi-final.
The second last-chance cook-off sees four teams from group two cook a main and dessert, hoping to impress judges Colin Fassnidge and Gary Mehigan and snag the last spot in the semi-final.
Four teams go head-to-head preparing a three course meal to wow judges Manu Feildel and Curtis Stone, but only the top two teams will progress to the grand finale.
The top two teams must prepare 100 plates of food to impress the judges. Who will be crowned MKR champion and win $100,000?