John Torode's Australia

John Torode went from being a small town Australian boy to a top international chef. Now he's hitting the road to embark on a culinary tour of his homeland. Along the way Torode introduces viewers to people who inspired his passion for food and places that shaped his early memories. Among the stops are makes on the journey are diving for fresh shellfish in Tasmania, sampling dishes from Cabramatta and experiencing what Kangaroo Island has to offer. John also spends some time catching up with family members Down Under.