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English chef Rick Stein goes on another culinary adventure in a series of long weekends abroad. Stein travels to some of his favourite destinations to discover what each region has to offer a food connoisseur. Throughout the year, Stein visits Bordeaux, Bologna, Vienna, Berlin and Reykjavik, exploring the markets, restaurants, cafes and wineries of each region. Along the way he samples local delicacies and picks up recipes to take back home. Once back in his kitchen in Padstow, Stein hosts a cookery demonstration of three dishes inspired by the long weekend away.