Food Unwrapped

2012•1 series

Available on More4 HD

`Food Unwrapped' sets out to investigate and explore what really goes into the food we eat. A team of hosts travel across the world to discover how popular food is mass-produced, trying to get answers from supermarkets and food producers. When those attempts fail, the team do whatever is necessary to find out. Heading inside factories, the inquisitive foodies meet scientists, factory owners, growers and producers to reveal the truth behind our food.

Episode 1Series 25 Episode 1

What's the secret to the bubbles in bubble tea? How come sour milk's bad but soured cream is great? And, from Portugal, the benefits of canned fish. (S25 Ep1)

Episode 2Series 25 Episode 2

What's the 'flower' in cauliflower wonders Kate? Plus the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed. (S25 Ep2)

Episode 3Series 25 Episode 3

Kate's in Kenya, wondering: how do cold-brew and iced-coffee differ? Plus news from Staffordshire on why parsnips are so sweet. And do frozen pastries taste as nice as fresh ones? (S25 Ep3)

Episode 4Series 25 Episode 4

The gang dig up more fantastic food facts. Are shallots actually small onions? There's a price query about the cost of baked potatoes. And what's wrong with sheep's milk? (S25 Ep4)

Episode 11Caribbean Adventure

...Adventure: Andi Oliver and Matt Tebbutt go on a stunning journey through Barbados, Saint Lucia and Dominica, featuring rum, chocolate, lionfish and the secret of the passion fruit.

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