Guy Fieri visits America's most interesting and unique restaurants.
Guy Fieri is homing in on eateries that do things differently. In Hoboken, a Cuban joint is serving salt cured beef and all kinds of classic Cuban appetisers. S16, Ep3
Guy Fieri is looking for places that serve up unique combos. In Brooklyn, he finds a barbecue joint that is famous for their wings and beef ribs. S16, Ep4
Savory Sensations. Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas. S16, Ep5
Guy Fieri is taking a spin through the town favourites. In Chatham, an Italian eatery is serving up fried chicken, arancini balls, and a decadent swine sandwich. S16, Ep6
In Kitty Hawk, Guy Fieri is sampling a fisherman's risotto and citrus chicken at a seaside restaurant. Then, a pub combines beer with bangers & mash. S16, Ep7
Guy Fieri is on the hunt for decadent dishes. He uncovers a joint that serves up fried chicken and waffles, a spicy pulled pork sandwich, and a daily donut. S16, Ep8
Guy Fieri finds an Eastern European joint heating up a hearty hangover soup and meat dish. Then, a Polish eatery serves up potato pancakes with savoury stew. S16, Ep9
Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads. S16, Ep10
Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip. S16, Ep11
Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken. S16, Ep12
Guy Fieri is exploring dishes with a personal connection. In Los Angeles, a food truck infuses Singaporean flavours into chili crab cake and lamb burger. S16, Ep13