Gordon's Great Escape

2010•2 series•Entertainment / Cooking
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Having a lifelong love of curry, chef Gordon Ramsay travels to India for the first time. While there he experiences the stunning diversity of its culinary traditions, immersing himself in all aspects of Indian culture, no matter how challenging, unfamiliar or extreme. In the programme's second series, the famed chef expands his horizons to other areas of Southeast Asia - exploring the regional cuisine in Cambodia, Vietnam, Malaysia and Thailand.

Mangala Express: Episode Image
Episode 1Mangala Express

Chef Gordon Ramsay embarks on a gastronomic adventure across southeast Asia starting in the north of India, a place that is home to the British curry house classics.

Northeast India: Episode Image
Episode 2Northeast India

Visiting India for the first time, Gordon Ramsay explores the diversity of this country's cuisine. Gordon encounters a meat-loving tribe in north-east India.

Kerala: Episode Image
Episode 3Kerala

Gordon Ramsay experiences authentic Indian cuisine on his first trip to the country. Gordon tastes the ultimate fish curry in Kerala and visits Mumbai's lavish Taj Hotel.

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