Rick Stein's Cornwall

Episode 1. Rick forages for mussels and cooks a foolproof souffle with artisanal goat’s cheese.

Episode 2. Rick makes heritage cider with author Raynor Winn and meets a unique sea shanty group.

Episode 3. Rick visits Europe’s largest tea plantation and makes a grand afternoon tea.

Episode 4. Rick visits one of the UK’s last live cattle markets and cooks a steak and kidney pudding.

Episode 5. Rick uncovers the story of Cornwall’s ancient capital and fishes under sail for oysters.

Episode 6. Rick visits a deer farm and makes a stunning but simple venison Wellington.

Episode 7. Rick rides one of the world’s most scenic ferry routes and bakes a tasty veggie tart.

Episode 8. Rick learns about the women who worked in the mines and gets merry on botanical spirits.

Episode 9. Sea bass is served, and Rick’s on the trail of Cornwall’s greatest poet, Charles Causley.

Episode 10. Rick discovers a brain-boosting mushroom, which he promptly puts in a delicious stir-fry.